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Accreditations
"The specialists in the
field of extra virgin
olive oil" 
Venol’s products are fully supported by all the necessary accreditations in order to succeed in the global market.

All our products maintain a System Quality ISO 9001:2000 and Food Safety Systems IFS (International Food Standard) and ISO 22000:2005. The above systems are certified by TUV Hellas. Our partner’s laboratory is certified by E.S.Y.D. with ISO 17025.